Wine List

The shadow of a glass of wine can do many things to you. — Mario Leon, Sept. 15, 2000

Pitchers (1 liter)

White Sangria | white wine, Bacardi Dragonfruit, blood orange purée, lemon juice and fresh fruit

10/38

Red Sangria | red wine, brandy and fresh fruit

10/38

Glass/Bottle

Bubbly

Cavas Hill | Penedes, Spain
thin and constant bubbles; dry,well balanced,broad & very elegant

9/34

Nino Franco Prosecco  | Italy
100% Glera grapes; fruity & flowery with notes of pear

42

Roederer Estate Brut Rosé | California
serious Pinot Noir sparkler w/strawberry notes, elegant layered citrus; pale pink color; Tamara's fave

58

Veuve Clicquot Brut | France
you know, crisp, classic, and that yellow label

85

Porron | Spain
Spanish communal drinking vessel — bubbly or white wine of your choice

List Price

Wines are served at cellar temperature. Vintages are subject to change.

White Wines

Flight |  Sip and compare 4 whites

16

Frisk, Riesling '17 |  Australia ~ light
notes of guava, pear and white lilies, a simple level of sweetness

9/34

Di Lenardo, Venezia Giulia Pinot Grigio ’16 |  Italy ~ light
floral with a long finish. Aromas of juicy pear and apricot with a trace of banana and lovely acacia flowers

38

Argiolas Costamolino ’15 |  Italy ~ light/medium
delicate aromas of citrus and tree fruits complement undertones of tropical fruits and honey

38

Nautilus Sauvignon Blanc '16 |  Marlborough, New Zealand ~ medium
intense flavors of passion fruit and elderflower; delicate lime/citrus finish

12/46

Ramon Bilboa Albariño ’16 |  Spain ~ medium
pineapple and pear tickle the palate and lead to an elegant mineral finish that begs for seafood

38

Landhaus Mayer Gruner Veltliner ’15 |  Austria ~ medium
herbal and grapefruit notes; has solid spicy aromas, rich in finesse with beautiful length and mineral tones

10/38

Belcreme de Lys Chardonnay ’15 |  California ~ Medium
incredibly lush and creamy offering notes of pear and pineapple on the palate and finishing with hints of French vanilla and crème brulee

12/45

Gaia Notios White ’15 |  Greece ~ full
made from two pink-skin Greek grapes, Moschofilero and Roditis; bright citrus body and a lean, long finish

11 / 42

Claude Riffault, Sancerre Les Boucauds, ‘16 |  France ~ medium
dense spicy blackberry flavor; reveals aromas of white fruit and citrus; full-bodied on the palate with a fresh finish

54

Dona Maria Rosè ’17 |  Alentejo, Portugal  ~ light/meduim
fresh and fruity with notes of strawberry; good acidity and persistent finish

11/42

Fleurs de Prairie ’17 |  Côtes de Provence ~ light/medium
crafted in the traditional Provence style with aromas of strawberry, rose petals and herbs, bright refreshing acidity and a crisp finish

10/38

Red Wines

Flight |  Sip and compare 4 reds

16

Nielson Pinot Noir, '14 |  California ~ medium
creamy texture, ripe raspberry and strawberry, elegantly balanced w/spiced oak

12/45

Rioja Rayos Uva Olivier Riviere, '16 |  Spain ~ medium
blend of Tempranillo, Graciano & Garnacha, fresh earthy notes and fruity sensations

10/38

Petite Petit Syrah ’15 |  CA ~ medium/full
bright blueberry fruit, floral notes and vanillin oak

42

Clos de los Siete ’14 |  Argentina ~ medium/full
intense generously fruity aromas on the nose, rich and dense with red fruits complemented by dark chocolate and bold spice underpinned by lovely acidity with a smooth velvety finish

45

Felino Malbec ’16  |  Argentina ~ full
delights the nose with aromas of fresh red fruit w/hints of violet. The palate is broad and fruity laced w/notes of strawberry, plum and cassis finishes with round tannins

12/45

Tangley Oaks Cabernet ’13 |  California ~ full
offering a delicious dark berry aroma, juicy flavors of blackberry and cassis – complemented by dark chocolate & spiced notes

14/52

Chateau Pesquie Ventoux Terrasses, '14 |  France ~ full
deep ruby color, black pepper & cherry notes, spicy on the pallet; elegant red w/depth and richness

10/36

Quinta Do Coa ’14 |  Portugal ~ full
black currant, cassis and spice; powerful and packed with rich flavors of ripe, dark fruit; tannins are silky and smooth

52

Dona Maria “Amantis” Reserve Red ’13 |  Alentejo, Portugal ~ full
aromas of raspberries and blackberries; rich and spicy on the palate; silk tannins and elegant long finish

50

Stag’s Leap Artemis ’14 |  California  ~ full
aromas of blackberry preserves and candied plum are extremely seductive; incense and anise notes emerge with air

½ 45 / 89

Beers

Cisco Whale’s Tale Pale Ale | MA

6

CBC Flower Child IPA | MA

6

Downeast Original Hard Cider | MA

7

Unibroue La Fin du Monde | Canada

8

Kronenbourg 1664 | France

6

Weihenstephaner Hefe Weiss | Germany

6