Wine List

The shadow of a glass of wine can do many things to you. — Mario Leon, Sept. 15, 2000

Pitchers (1 liter)

Clerico | White Wine, Ginger Liquor, Peach Schnapps Triple Sec, Sparkling Cider & Fresh Fruit

33

Sangria | Red Wine, Port, Triple Sec, Vodka, Sparkling Cider & Fresh Fruit

33

Glass/Bottle

Bubbly

Cavas Hill | Penedes, Spain
thin and constant bubbles; dry,well balanced,broad & very elegant

8 / 28

Nino Franco Prosecco  | Italy
100% Glera grapes; fruity & flowery with notes of pear

38

Roederer Estate Brut Rosé | California
serious Pinot Noir sparkler w/strawberry notes, elegant layered citrus; pale pink color; Tamara's fave

52

Veuve Clicquot Brut | France
you know, crisp, classic, and that yellow label

85

Porron | Spain
Spanish communal drinking vessel — bubbly or white wine of your choice

List Price

Wines are served at cellar temperature. Vintages are subject to change.

White Wines

Flight |  Sip and compare 4 whites

16

Di Lenardo, Venezia Giulia Pinot Grigio ’15 |  Italy ~ light
floral with a long finish. Aromas of juicy pear and apricot with a trace of banana and lovely acacia flowers

38

Argiolas Costamolino ’13 |  Italy ~ light/medium
delicate aromas of citrus and tree fruits complement undertones of tropical fruits and honey

38

Castello D’ Alba ‘14 |  Portugal ~ medium
mineral aroma with citrus and floral hints; fresh on the palate with a vibrant and fruity finish

8 / 35

Ramon Bilboa Albariño ’14  |  Spain ~ medium
pineapple and pear tickle the palate and lead to an elegant mineral finish that begs for seafood

10 / 38

Landhaus Mayer Gruner Veltliner ’15 |  Austria ~ medium
herbal and grapefruit notes; has solid spicy aromas, rich in finesse with beautiful length and mineral tones

10 / 36

Stillman Street, Alexander Valley Chardonnay ’14 |  France ~ medium
bright taste, notes of tropical fruit, lemon butter and subtle oak with a bright crisp finish

11/43

Gaia Notios White ’13 |  Greece ~ full
made from two pink-skin Greek grapes, Moschofilero and Roditis; bright citrus body and a lean, long finish

11 / 42

Domaine Maestracci, E Prove Blanc ’15 |  France ~ medium
noble and exotic taste, notes of peach and lemon peel with a tart and refreshing red fruit undertone

13/50

Claude Riffault, Sancerre Les Boucauds, ‘15 |  France ~ medium
dense spicy blackberry flavor; reveals aromas of white fruit and citrus; full-bodied on the palate with a fresh finish

54

Dona Maria Rosè ’15  |  Alentejo, Portugal  ~ light/meduim
fresh and fruity with notes of strawberry; good acidity and persistent finish

10 / 38

Red Wines

Flight |  Sip and compare 4 reds

16

Feudo Principi Di Butera Nero D’Avola ’12 |  Italy ~ medium
robust, rich & voluptuous with notes of dry cherry, dark chocolate & ripe plum; smooth & textured on the palate with velvety tannins

13 / 50

Nielson Pinot Noir ’14 |  California ~ medium
creamy texture, ripe raspberry and strawberry, elegantly balanced with spiced oak, and smooth but bright flavors on the finish

45

Familia Montana, Rioja Crianza ’12 |  Spain ~ medium
90% Tempranillo grapes; notes of deep blackberry with intense red fruit flavor; a hint of vanilla and a deep black cherry core

11/42

Klinker Brick Old Vine Zinfandel ’12 |  CA ~ medium
notes of juicy berry & complex spice on the nose; flavors of dark fruits and rich black pepper with a long smooth finish. Half bottle or Bottle only.

25 / 45

Petite Petit Syrah ’12 |  California ~ medium/full
bright blueberry fruit, floral notes and vanillin oak

38

Chateau Ste Michelle Merlot ’13 |  Washington State ~ medium/full
richness of dark berry, blueberry and tobacco flavors balanced with refreshing acidity and dusty tannins; hint of violet, lingering with supple texture finish

42

Protea Red Blend ’12 |  South Africa ~ medium/full
ruby blend of Cabernet Sauvignon, Merlot and Shiraz with notes of blackberry, espresso, and spices; full/juicy on the palate with great balance of ripe fruit with subtle tannins

38

Kaiken Reserva Malbec ’13 |  Argentina ~ full
a blackberry delight w/spice and cocoa on finish; smooth/balanced & full-flavored

10 / 38

Annabella Napa Valley Cabernet Sauvignon ‘14 |  California ~ full
dark chocolate, anise and nutmeg; powerful and packed with rich flavors of ripe, dark fruit; tannins are silky and smooth

12 / 46

Quinta Do Coa ’13 |  Portugal ~ full
black currant, cassis and spice; powerful and packed with rich flavors of ripe, dark fruit; tannins are silky and smooth

12 / 45

Dona Maria “Amantis” Reserve Red ’09 |  Alentejo, Portugal ~ full
aromas of raspberries and blackberries; rich and spicy on the palate; silk tannins and elegant long finish

52

Stag’s Leap Artemis ’13 |  California  ~ full
aromas of blackberry preserves and candied plum are extremely seductive; incense and anise notes emerge with air

½ 45 / 89

Beers

Amstel Light | Holland

5

Left Hand Milk Stout Nitro | Colorado

6

Lagunitas IPA | California

5

Cisco Whale’s Tale | Nantucket

6

Allagash White | Maine

6

Cisco Grey Lady Ale | Nantucket

6