Wine List

The shadow of a glass of wine can do many things to you. — Mario Leon, Sept. 15, 2000

Pitchers (1 liter)

White Sangria | white wine, Triple Sec, lemon juice, sparkling apple cider and fresh fruit

10/38

Red Sangria | red wine, brandy, sparkling apple cider and fresh fruit

10/38

Glass/Bottle

Bubbly

Cavas Hill | Penedes, Spain
thin and constant bubbles; dry,well balanced,broad & very elegant

9/34

Nino Franco Prosecco  | Italy
100% Glera grapes; fruity & flowery with notes of pear

42

Roederer Estate Brut Rosé | California
serious Pinot Noir sparkler w/strawberry notes, elegant layered citrus; pale pink color; Tamara's fave

58

Veuve Clicquot Brut | France
you know, crisp, classic, and that yellow label

85

Porron | Spain
Spanish communal drinking vessel — bubbly or white wine of your choice

List Price

Wines are served at cellar temperature. Vintages are subject to change.

White Wines

Flight |  Sip and compare 4 whites

17

Di Lenardo, Venezia Giulia Pinot Grigio ’18 |  Italy ~ light
aromas of juicy pear and apricot w/a trace of lovely acacia flowers and banana; floral w/long finish

45

Anselmi San Vincenzo ’17  |  Italy ~ light/medium
creamy & mineral w/aromas of limestone, citrus and cantaloupe, juicy flavors of blood orange & peach w/a clean dry finish

13/50

Skouras Moscofilero ’18  |  Greece ~ medium
floral aromas w/the notes of citrus, juicy honeydew and refreshing acidity; balanced wine w/a long lingering finish

13/50

Nautilus Sauvignon Blanc '18 |  Marlborough, New Zealand ~ medium
intense flavors of passion fruit and elderflower; delicate lime/citrus finish

46

Ramon Bilboa Albariño ’18 |  Spain ~ medium
pineapple and pear tickle the palate and lead to an elegant mineral finish that begs for seafood

40

Landhaus Mayer Gruner Veltliner ’18 |  Austria ~ medium
herbal and grapefruit notes; has solid spicy aromas, rich in finesse with beautiful length and mineral tones

13/50

Belcreme de Lys Chardonnay ’16 |  California ~ Medium
incredibly lush and creamy offering notes of pear and pineapple on the palate and finishing with hints of French vanilla and crème brûlée

45

Barton & Guestier Bordeaux Blanc ’18 |  France ~ medium
golden straw yellow, seductive and balanced, mixing floral acaia notes with vanilla and fruity aromas; crisp finish

11/42

D’Arenberg “The Hermit Crab” Viogner Marsanne ’17  |  Australia ~ full
peach, pear and white pepper on the nose leads to a textural palate w/flavors of melon, ripe stone fruit and ginger w/a mouthwatering finish

13/52

Dona Maria Rosé ’18  |  Alentejo, Portugal  ~ light/medium
fresh and fruity aromas; notes of strawberry and good acidity on the palate; persistent finish

42

Red Wines

Flight |  Sip and compare 4 reds

16

Nielson Pinot Noir, '17 |  California ~ light
aromas of tangerine, violet and rhubarb; earthy undertones of cranberry elegantly balanced with spiced oak; subtle oaky finish w/hints of vanilla

12/45

Tormaresca Neprica Primitivo ’17  |  Italy ~ light/medium
bright aromas of black cherry and plum; crisp red fruit on the palate; juicy acidity w/lingering tannic finish

52

Clos de los Siete ’17 |  Argentina ~ medium
subtle spice w/notes of lavender and plum; flavors of black currant and peppercorn layered w/velvety tannins; prominent blackberry finish

12/45

Felino Malbec ’17 |  Argentina ~ medium
toasty aroma w/essence of coffee; black fruits and prunes accompanied by cocoa and fennel; lush finish

45

Château Pesquié Ventoux Terrasses, '17 |  France ~ medium/full
white pepper, black cherry and raspberry aromas; concentrated red fruit on a palate w/floral underton and distinctive minerality; impressively silky finish

36

Can Blau Montsant ’17  |  Spain ~ full
floral, spice and a touch of smoke on the nose; bold black raspberry flavor w/hints of lavender; long and smooth finish

14/52

Petite Petit Syrah ’17 |  California ~ full
toasted marshmallow and light spice aromas; rich dark fruit w/notes of dried fig and vanilla bean; slightly dry, lingering finish

13/50

Dona Maria “Amantis” Reserve Red ’14 |  Alentejo, Portugal ~ full
essence of wild flowers and crisp fall leaves w/hints of green cardamom; complex mix of raspberry and blackberry flavors w/hints of rich tobacco; finishes w/a flourish of acidity

50

Stag’s Leap Artemis ’16 |  California  ~ full
acclaimed Napa Valley Cabernet; luscious dark berry, nutmeg and fresh sage on a nose; plush mouthfeel, dark tannins and dark fruit; lingering dry finish w/herbal lift

½ 45 / 89

Beers

Cisco Whale’s Tale Pale Ale | MA

6

CBC Flower Child IPA | MA

6

Unibroue La Fin du Monde | Canada

8

Kronenbourg 1664 | France

6

Weihenstephaner Hefe Weiss | Germany

6